Monk’s talents in the kitchen highlighted in new cookbook
It’s not every day that you hear a Benedictine monastery being mentioned on a cooking show. But in late October Saint John’s Abbey was included in an episode of “The Splendid Table,” a National Public Radio show.
The episode, which highlighted three cookbooks, included an interview with Jody Eddy, author of “Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces.”